OUR APPROACH

Flavouring at the service of therapeutic comfort, with pharmaceutical-grade standards

A French family-owned business for over 50 years, Pharmarôme supports pharmaceutical and nutraceutical stakeholders in their flavouring projects through a structured approach tailored to formulation, quality and market requirements.

Our role: to help you define, guide and secure the most suitable flavour solution, aligned with your dosage form constraints (carrier, solvent, process, stability, solubility, particle size) and your internal requirements (quality, regulatory, procurement).

BEYOND TASTE: COMPREHENSIVE SCIENTIFIC EXPERTISE

Flavouring is a key factor in the acceptability and user experience of healthcare products. It is a powerful asset in terms of differentiation, customer loyalty and user engagement.

It is also a technical and complex subject, where every parameter impacts the success of a development:

INTEGRATION INTO THE DOSAGE FORM

MANUFACTURING PROCESS CONSTRAINTS

FLAVOUR STABILITY AND SENSORY CONSISTENCY OVER TIME

CONTROL OF OFF-NOTES, BITTERNESS AND API INTERACTIONS

COMPLIANCE WITH QUALITY REQUIREMENTS

Our scientific team (pharmacists, chemists, flavourists) works alongside your departments to ensure successful product development. We support you at every stage: organoleptic testing, flavour selection, optimization, application recommendations, and liaison with health authorities.

In collaboration with our partner, we offer a wide range of solutions: liquid flavours, powders, granules, encapsulated and microencapsulated forms, and flavouring raw materials, depending on the scope of your needs.

This diversity allows us to guide choices according to your formulation constraints, solubility requirements, handling considerations and sensory objectives.

A TAILORED, BESPOKE AND CONFIDENTIAL APPROACH

Our methodology has been designed to save time for Procurement, R&D, Quality and Regulatory teams, who manage multiple projects on a daily basis:

CONFIDENTIALITY & BRIEF DEFINITION

Project context, API, dosage form, active ingredients, target population, industrial constraints, sensory objectives, potential interactions.

GUIDANCE & FLAVOUR SELECTION

Recommendations on format and carrier, flavour selection, sampling plan, alignment with flavouring cost objectives.

DEVELOPMENT & SAMPLING

Organoleptic testing, dosage optimisation, stability assessment.

DOSSIER SUPPORT & MARKET LAUNCH

Regulatory documentation, legal naming, CoA, preparation of all elements required for your internal processes through to commercialisation.

COMPREHENSIVE EXPERTISE TO ENSURE THE SUCCESS OF YOUR PROJECT

EXPERTISE TAILORED TO EVERY PROFESSION

Every profession plays a key role in a flavouring project. We support your teams with the right level of information, tailored to each discipline: